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Tri-City Country Club has some of the best views in town! We take pride in serving you a wide variety of high quality selections. See our menu below for a listing of our offerings. Please e-mail us if you have any suggestions to improve our service to you. These offering are available to go as well, just give us a call.
RESTAURANT HOURS
CLOSED MONDAYS
TUES 10:30AM-6:00PM*
WED 10:30AM-8:00PM*
THURS 10:30AM-8:00PM*
FRI & SAT-9:00AM-9:00PM*
SUN 9:00AM-6:00PM*
*SPECIAL BAR MENU AVAILABLE
CLOSED MONDAYS
TUES 6:00PM-7:30PM
WED 8:00PM-8:30PM
THURS 8:00PM-8:30PM
FRI & SAT 9:00PM-9:30PM
SUN 5:00PM-6:30PM
HOURS MAY VARY DUE TO SPECIAL FUNCTION.
- Starters
- Fried Mozzarella Sticks
Crispy fried mozzarella cheese served with marinara sauce.
- Crispy Calamari
Crispy and delicious fried calamari strips served with garlic Aioli sauce.
- The Works Quesadilla
Two grilled flour tortillas stuffed with grilled chicken or beef, cheese, onions and sweet peppers, served with guacamole, salsa and sour cream.
- Coconut Shrimp
Six shrimp tossed in coconut, fried to golden perfection and served with coctail sauce.
- Buffalo Wings
Chicken wings glazed with your choice of hot, mild or BBQ sauce, served with celery, carrot sticks and blue cheese dressing..
- Sante Fe Nachos
Chicken breast on a bed of golden chips smothered in cheese, onions, peppers and olives. Served with sour cream, salsa.
- Chicken Strips
Breaded chicken breast tenders fried to perfection and served with french fries and ranch dressing.
- Pork & Seeds
Asian BBQ pork slices complimented with hot mustard, cocktail sauce and sesame seeds.
- Sandwiches & Burgers
- Polish Sausage
1/4 lb Polish sausage with sautéed onions and sauerkraut on a toasted hoagie roll.
- Country Club Stack
Oven roasted turkey, honey ham, bacon, cheddar and swiss cheeses, lettuce, and tomato with creamy pesto mayonnaise on thick cut toasted french bread.
- Grilled Crab Sandwich
Lump crab meat smothered in melted cheddar cheese, tomato and a lemon dill aioli.
Served on grilled sourdough bread.
- Turkey, Bacon & Ranch Wrap
Oven roasted turkey, bacon, cheddar, crisp lettuce, tomato and creamy ranch dressing wrapped in a soft tortilla.
- Tri-City CC Burger
1/3 lb ground beef chuck burger broiled to juicy perfection served on a Kaiser roll with lettuce, onions, pickles and tomato.
- Mushroom Swiss Burger
1/3 lb ground beef chuck burger broiled to juicy perfection served on a Kaiser roll with swiss cheese and sauteed mushrooms.
- Burger Sliders
Three mini cheeseburgers with lettuce and tomato.
- French Dip
Roast beef slow roasted to perfection sliced thin and served on a grilled hoagie roll with classic au jus.
- Club Favorites
- Cup of Soup and Sandwich
Deli style sandwich done your way accompanied by a cup of soup.
Half deli sandwich in combination with a cup of soup..
- Halibut and Chips
Northwest beer battered halibut, coleslaw and tartar sauce, served with your choice of english chips or fries..
- Chicken Strips
Breaded chicken breast tenders fried to perfection and served with french fries and ranch dressing.
- Sirloin Steak
A 6oz. sirloin steak grilled with a blend of seasonings and served with a baked potato and vegetable medley.
- Land & Sea
- Available Wednesday-Saturday after 5:00pm. Includes soup, Caesar or house salad, mixed vegetable and your choice of baked potato, mashed potato or rice pilaf.
- Grilled Steaks
All natural Midwest beef blackened or broiled; seasoned and basted with herb butter.
Seasoned and simply grilled.
Bacon Wrapped Filet Mignon
Top Sirloin 8oz.
New York Strip 10 oz
- Slow Roasted Prime Rib
(Friday & Saturday after 5pm.)
Complimented with natural au jus and horseradish.
Available in 10oz or14oz.
- Jack Daniels BBQ Flatiron Steak
Juicy flatiron steak grilled over open flames and served with a tangy Jack Daniels BBQ sauce.
CaJuicy flatiron steak grilled over open flames and served with a tangy Jack Daniels BBQ sauce.
- Catch of the Day/u>
Ask your server for details about out seasonally selected catch. Special recipes prepared by our culinary team.
- Halibut & Chips
Northwest beer-battered halibut, coleslaw and tartar sauce, served with your choice of English chips or fries.
- Seasonal Menu also available.
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- Salad Sensations
- Our salads are made with only the freshest ingredients and your choice of dressing.
- House Salad
Fresh mixed greens with onions, tomatoes, mixed cheese, croutons and served with your choice of dressing.
- Taco Salad
Our fresh and crispy flour tortilla bowl piled high with crisp greens, black olives, onions, tomatoes, bell peppers, and your choice of seasoned ground beef or grilled chicken served with fresh salsa, guacamole and sour cream.
- Classic Caesar Salad
Hearts of romaine lettuce and julienne red onion hand tossed in our Caesar dressing and topped with Parmesan cheese and croutons.
- Traditional Cobb Salad
Fresh mixed greens topped with crispy bacon, chicken, hard boiled eggs, tomato, blue cheese crumbles and avocado.
- Summer Citrus Salad
Fresh mixed greens tossed with deli turkey, avocado, red onions, craisins, crumbled bacon, candied pecans and navel oranges served with honey poppy seed dressing and crumbled bleu cheese.
- Pasta
- All of our pasta creations are served with hot garlic bread.
- Fettuccine Alfredo
Fettuccine noodles and smothered with Alfredo sauce. Finished with parmesan cheese.
- Seafood Alfredo
Angel hair pasta in combination with deep sea scallops, tender shrimp and tossed with creamy Alfredo sauce and parmesan cheese.
- Classic Spaghetti
Spaghetti noodles topped with a meaty herb marinara sauce and served with a side of garlic bread.
- Featured Desserts
- Cream Pie
Treat yourself to a slice of Delicious Banana Cream or Chocolate Cream pie or featured pie of the day.
- Brownie Delight
Treat yourself to a vanilla ice cream served over a chocolate brownie and topped with whipped cream and chocolate sauce.
- Traditional Cheesecake
New York style cheesecake topped with fresh berries.
- Toffee Cream Sundae
Rich vanilla bean ice cream sandwiched between two fresh baked English toffee chunk cookies and finished with white chocolate and caramel.
- Ice Cream
Bowl of chocolate, vanilla or strawberry ice cream.
- Club House Breakfast
- Start your day off right with one of our great breakfasts. Served everyday.
- Eggs Benedict
Poached eggs, Canadian bacon and hollandaise sauce served over english muffin with hash brown potatoes.
- Biscuits and Gravy
Two buttermilk biscuits smothered in country gravy with two farm fresh eggs and hash browns.
- Breakfast Burrito
Fluffy eggs, crisp bacon, cheddar cheese and potatoes wrapped in a soft tortilla. Served with fresh salsa.
- Chicken Fried Steak
Tender steak crispy battered and grilled to perfection smothered in sausage gravy with two farm fresh eggs, hash browns and your choice of toast.
- T. C. Country Club Combo
Your choice of bacon, grilled sausage or honey ham with two farm fresh eggs, hash browns and your choice of toast.
- Club House Omelets
- Our delicious omelets are made with three farm fresh eggs and served with your choice of toast and hash browns.
- Garden Veggie Omelet
A fresh belnd of mushrooms, peppers, onions, tomatoes, and lots of cheese.
- Western Omelet
A hearty omelet with honey cured ham, onions, peppers and melted cheese.
- Double Cheese Omelet
Cheese lovers favorite. Lots of Jack and Cheddar cheese.
- Griddle Greats
- Sourdough French Toast
Thick cut french bread dipped in cinnamon vanilla batter and grilled to golden perfection. Served with your choice of bacon or sausage and hash browns.
- Buttermilk Pancakes
Light and fluffy, accompanied by whipped butter and warm maple syrup. Served with your choice of bacon or sausage and hash browns.
- Ala Carte
- Toast, English muffin or Bagel
- Bacon, Ham or Sausage
- Short Stack of Pancakes
- Biscuits & Gravy
- Two eggs any style
- Fresh Fruit Bowl
- Sausage Gravy
- Hash Browns
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Our facility has several options for room space to accommodate your event. We offer two private rooms for smaller groups. The President’s Room and Suncrest Room will each accommodate up to 36 people. For larger groups our Main Dining Room is very popular. The main dining room has stunning views of our beautiful golf course as well as views of the Tri-Cities, the Blue Mountains and the Horse Heaven Hills. The main dining room will accommodate up to 130 people for luncheons, dinner parties, casual appetizer functions or elegant wedding receptions. The Tri-City Country Club also offers the entire facility for your event and can accommodate 300+ people.
The Tri-City Country Club caters to over 500 members and has a limited number of dates available. We recommend booking your event well in advance so we can reserve your selected date.
Our commitment to you is to do everything possible to make your event a worry-free and memorable experience. If you have any questions about the enclosed information please feel free to contact us.
Chris Isaacson
General Manager
chris@tccountryclub.com
Phone 509-783-6131
Fax 509-783-1773
Click below to download a copy of our banquet menu.
Banquet Menu
Click below to download our current menu.
TCCC Menu
Click below to download our Kid's Menu.
Kids Menu
Click here to download our Wine menu.
Wine Menu
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